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Your Unit's Link to In-house Education
Session 3: What Can You Do to Stop Cross Contamination
All Levels,
Ambulatory/Associate/Management Content
0.9 Contact Hours/0.9 GI specific Available
Sue Potter, MSN MBA-HCM RN CGRN
Recorded at the SGNA 35th Annual Course
Do you know what touch contamination is? Are you aware of the cross contamination potential in your GI lab and ways of preventing it? This session discusses cross contamination issues and ways of prevention, along with regulatory requirements of which your organization should be aware. Whether you're new to the field or managing a large group of employees, understanding cross contamination and going back to the basics will give you the “Power to make a Difference” in your organization.
Session Samples
To view samples of the components included in this Learning Link Session, please click on the links below:
 How to Use Learning Link
Sample of the Facilitator Guide
Sample of the Individual Study Guide
Sample of the video introduction
Sample of the video content
If you have any questions please contact SGNA Headquarters at sgna@smithbucklin.com or call 800/245.7462.
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